Food & Drinks

Bakarkhani is commonly prepared during Eid, weddings and other special occasions. It is most often enjoyed with a cup of tea, but it also pairs beautifully with meat dishes and rich gravies.

Famous for its distinctive guava varieties, this Uttar Pradesh city has a fruit-growing legacy that goes back generations.

Besan is typically made from chana dal. While packaged besan is readily available in shops, you can also make fresh, pure besan at home in just a few minutes.

This European city has turned a Turkish culinary tradition into one of its most recognisable street foods, with kebab shops spread across its neighbourhoods.

While it may not work for severe blockages, it can be useful when the kitchen sink is draining slowly due to everyday build-up.

When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.

Chef Pankaj Bhadouria has shared a simple method that can help restore the shine of old brass and copper vessels in just a few minutes.

This Himachali city has had a long association with mushroom cultivation and is home to India's premier research institute dedicated to the crop.

The video taken at a wedding buffet showed a chef preparing a dish with ghevar, cream cheese, and Thai Kafir lime and chilli gravy.

Perfect for busy weekdays and last-minute get-togethers, these delicious snacks are easy to make and can be ready in just a few minutes for lunchboxes or guests.

To help protect your baby from harmful bacteria, milk bottles must be washed and sterilised correctly.

It has a mix of fennel, rose petals, coconut, berries and paan flakes, giving it a lovely combination of sweet, nutty and refreshing flavours.

Cleaning it properly not only keeps your drinks tasting fresh but also helps maintain hygiene and extends the life of the thermos.

This state is at the heart of India's makhana industry, from cultivation and processing to exports of the popular fox nuts.

Although the “snack” is unusual by modern food standards, Moshon offers a fascinating glimpse into the region’s indigenous food practices.

The founders met while studying at the University of Southern California and have built the business around social-media-led branding and direct consumer engagement.

A woman from Madhya Pradesh's roadside kachori stall saw demand soar after a viral video, leading her to expand operations and hire help.

He offered plain and cheese Maggi to trekkers who were often underprepared and looking for warm food.

A roadside vendor's Rs 100 chips chaat has caught social media attention, with estimated annual sales reaching Rs 14.4 lakh if 40 servings are sold daily.