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Food & Drinks

  • Eid-ul-Fitr 2025: 5 Lip-Smacking Kebab Recipes To Impress Your Guests This Eid

    From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember.

  • How To Make South Indian-Style Egg Appam The Right Way

    we bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.

  • This High-Protein, Low-Calorie Soya Kadhi Might Make You Forget About Regular Kadhi

    Soya kadhi is a game-changer for health enthusiasts and foodies alike. It offers a unique blend of protein and spices, making it a nutritious addition to any meal.

  • How Starting Your Day With Fermented Rice Water (A Traditional Probiotic) Keeps Gut Healthy

    Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

  • Truffle, Burrata And Beyond: Rise Of Gourmet Vegetarian Italian Ingredients

    With international trade expanding, once-rare Italian ingredients are now more readily available worldwide.

  • The Intersection Of Art and Baking: How Pastry Chefs Create Edible Masterpieces

    New baking methods have been introduced and there has been increasing demand for health-conscious dishes.

  • NDTV Food Awards 2025: Meet The Jury Who Picked The Best In India

    The jury of NDTV Food Awards 2025 comprised eminent food writers, curators and enthusiasts from across India.

  • Eating Slowly Can Improve Your Gut Health, Says Expert

    Karan Rajan, a doctor and author, has shared an insightful post on Instagram about the benefits of eating slowly

  • US Man's Viral Post Criticising Indian Food Sparks Backlash

    In a post shared on X, an American man described Indian food as ‘subcontinental pound-of-spice slop’.

  • Rice At Night: Does It Lead To Weight Gain? Or Just Another Food Myth?

    Let's see what science has to say to this claim, or should we consider this to be just another nutrition myth?

  • Boy Mishears Croissant As 'Prashant', Diana Penty Reacts

    The original clip posted by a boy named Ayush featured a split screen. He was on one side while various food pictures popped up on the adjacent frame.

  • IPL 2025: Quick And Easy Snack Recipes For Match Season

    IPL 2025: Ready to cheer for your favourite team? Keep yourself energised and full with these quick and easy snacks you can make in minutes.

  • 5 Dahi-Based Lunch Ideas To Amp Up Your Meal

    Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient.

  • 5 Factors That Can Make Or Break Your Rajma Recipe

    Did you know a certain steps in the making of rajma can define its taste and flavour? We got you some tips to follow.

  • Watch: This Tender Coconut Chicken Recipe Has The Internet Drooling

    The clip, posted by a food ASMR channel on Instagram, showcases a man cooking delicious tender coconut chicken in an outdoor setting.

  • "One-In-A-Billion" Egg Was Sold At Auction For Rs. 43000. That's The Story

    Alison Greene got the idea of selling the unique egg after she witnessed a similar egg being sold in Berkshire in December last year for 500 USD.

  • DIY Chlorophyll: This Video On Natural Food Colouring Has Everyone's Attention

    Culinary school student and food content creator, Nicole Dragon, has shared a fascinating clip that is going viral "Chlorophyll gelato!"

  • Harsh Goenka's Post On Misleading Food Packaging Goes Viral

    Harsh Goenka shared a post on X speaking about how food companies mislead consumers with their strategies.

  • Watch: Woman Shares Banana Leaf Idli Chutney Recipe, Internet Is Impressed

    Shared by a cook named Jyoti Kalburgi, this recipe has become a hit among foodies online

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