Food & Drinks

Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also one of the most misunderstood dishes.

An omelette is one of the best breakfast dishes out there, only if you get it right on your plate.

Seasonal produce delivers more nutrients, antioxidants, and flavour than off-season alternatives. They also help improve gut health, supports immunity, and reduces chronic disease risk.

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

Once limited to fasting bowls, makhana from Bihar is now making its way into kitchens across the world. This is how it is made and why demand continues to climb.

Eating cheese daily can be good or bad, depending on how much and what kind you eat.

Coffee is never just coffee. Your latte, espresso or chai latte might be giving away more about you than you realise.

Moringa leaves adai is a must-try for its unique blend of flavours and textures, combining the nutty taste of dals with the freshness of moringa leaves.

Egg Recipe For Weight Loss: This dish combines the comfort of eggs with the zing of garlic and chilli oil, making mornings more exciting.

Banana coffee is a smoothie-meets-latte hybrid. It blends ripe bananas (or banana-flavoured milk), chilled milk, ice, and a shot of strong coffee or espresso.

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your kids' tiffin box!

If you are wondering what just two eggs can create for you, try these easy and delicious recipes that require minimal effort, especially when you are rushing in the morning.

Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!

Mumbai's street food offers a wealth of delicious options that locals love but are often missed by tourists.

Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked through.

South Indian Biryani: Regional South Indian cuisines include a wide variety of flavourful biryanis. Here are some popular kinds you should know about.

If you love desi Chinese food, these iconic combinations will leave you craving more.

The story of Irani cafes in Hyderabad begins in the late 1800s, when Persian immigrants arrived in the city. They brought with them a love for tea and a flair for hospitality.

South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.