Honey and Fennel Roast Chicken Recipe

 
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Honey and Fennel Roast Chicken
  • Chef: Chef Hardy with Roopa Gulati
  • Recipe Servings: 8
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Whole chicken roasted with a marinade of honey and fennel, served with fried potato rounds.

Ingredients of Honey and Fennel Roast Chicken

  • 1 whole chicken
  • 2 Tbsp honey
  • 1 tsp ground fennel
  • 1 tsp garlic paste
  • Salt and pepper
  • 1 stick celery
  • 1 bay leaf
  • 1 leek
  • 1 chopped onion
  • 1 chopped carrot
  • For the roast potatoes:
  • 500 gm boiled, grated potatoes
  • 2 tsp cajun spices
  • 2 tsp butter
  • 1 tsp garlic paste
  • 50 ml brown sauce

How to Make Honey and Fennel Roast Chicken

1.Mix the honey, fennel, garlic and seasoning together.
2.Spread the marinade under the skin of the chicken.
3.Roast in a hot oven, with the bay leaf, celery, onion, leek and carrot until golden brown in color.
4.Glaze with more honey and fennel before serving.
For the potatoes:
1.Mix the grated potatoes with the spices and garlic.
2.Shape into patties and fry in hot butter and oil until colored.
3.Serve with the roast chicken.
Key Ingredients:

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