A classic American dish, the apple pie has a filling of fresh apples, which get caramelised when baked, with a hint of cinnamon. The sweet filling of apples with the crunchy pastry of the pie makes this a wonderful dish!
125 gms flour
100 gms butter(cold)
2 Tbsp water
1 apple (peeled and thinly sliced)
2 Tbsp of brown sugar
Pinch of cinnamon powder
In a bowl lightly knead flour with the cold butter.
Add few spoons of water to make the dough compact.
Pack the dough in a plastic film and rest for half an hour in the fridge.
Place the apples in a bowl. Mix some brown sugar and cinnamon to the apples.
Once the dough is set place it between two plastic cling film sheets and roll it out to form a flat round disc.
Place the apples in a baking dish.
Remove the cling film sheets from the rolled out dough and place it on top of the apples.
Make incisions using a fork to the dough for the air to escape. Brush the pastry with whisked egg.
Bake the pie at 200°C for 15 minutes, then lower the temperature to 180°C and let it bake for another 20 minutes.
If you have any queries or comments regarding any Products, you may contact the respective manufacturer or contact SmartCooky’s Customer Services at firstname.lastname@example.org or you may call on 011-33179012 (during weekdays from 9 am to 9 pm).