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Apple Pie

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Apple Pie
  • Recipe Servings: 4
  • Cook Time:
  • A classic American dish, the apple pie has a filling of fresh apples, which get caramelised when baked, with a hint of cinnamon. The sweet filling of apples with the crunchy pastry of the pie makes this a wonderful dish!


  • 125 gms flour
  • 100 gms butter(cold)
  • 2 Tbsp water
  • 1 egg
  • 1 apple (peeled and thinly sliced)
  • 2 Tbsp of brown sugar
  • Pinch of cinnamon powder


  1. In  a bowl lightly knead flour with the cold butter.
  2. Add few spoons of water to make the dough compact.
  3. Pack the dough in a plastic film and rest for half an hour in the fridge.
  4. Place the apples in a bowl. Mix some brown sugar and cinnamon to the apples.
  5. Once the dough is set place it between two plastic cling film sheets and roll it out to form a flat round disc.
  6. Place the apples in a baking dish.
  7. Remove the cling film sheets from the rolled out dough and place it on top of the apples.
  8. Make incisions using a fork to the dough for the air to escape.
    Brush the pastry with whisked egg.
  9. Bake the pie at 200°C for 15 minutes, then lower the temperature to 180°C and let it bake for another 20 minutes.