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Baked Sweet Potatoes with Blue Cheese Dip Recipe

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Baked Sweet Potatoes with Blue Cheese Dip

Baked sweet potato wedges, deliciously healthy. To make it more flavorful serve with blue cheese dip.

Ingredients of Baked Sweet Potatoes with Blue Cheese Dip

  • For the baked fries:
  • 500 gms sweet potatoes (cut into wedges)
  • 1 tsp (10-15 ml) honey
  • 1/2 tsp paprika powder
  • Salt & pepper to taste
  • 1/2 tsp olive oil
  • Sprinkle some fresh thyme
  • Chopped parsley
  • For the blue cheese dip:
  • 50 - 60 gms blue cheese (here Danish Blue is used)
  • 10 ml milk
  • 30 ml mayonnaise
  • Salt to taste (not too much as blue cheese is slightly salty)
  • Pepper to taste

How to Make Baked Sweet Potatoes with Blue Cheese Dip

  1. For the baked fries:
  2. Wash and cut the sweet potatoes into wedges. Mix in the rest of the ingredients, lay evenly on a baking tray.
  3. Bake for 15-20 minutes in a moderate oven (around 175 degrees). Garnish with chopped parsley.

  4. For the blue cheese dip:
  5. Mix all the ingredients and blend.

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