Baklava Chef: Recipe Servings: 5 Cook Time: 1 hour A crispy and crunchy baklava made with sheets of filo pastry brushed with butter and filled with pistachios. Baked golden and soaked in a rose flavored sugar syrup. Ingredients 500 gms filo pastry 175 gms butter 500 gms pistachios(finely grounded) 200 gms sugar 150 ml water 1 Tbsp lemon juice 1 tsp rose water Method Brush a shallow baking tin with butter and layer it with filo pastry sheet. Brush each layer with butter and repeat the same for the next 8 sheets of filo pastry in it. After layering the 8th filo sheet, sprinkle grounded pistachios. Now repeat step 1 again for the next lot of 8 filo sheets. Cut out extra pastry sheets from the tin corners to avoid burning. Cut the pastry diagonally into squares. Bake for 30-40 minutes at 150 C. For the sugar syrup, take sugar in a pan, add water, lemon juice and rose water. Bring it to a boil. Let it cook on low simmer for another 2 minutes and keep it aside to cool. To Serve: Pour the sugar syrup over the baklava.