Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Charred Corn, Broccoli And Plum Salad

Charred Corn, Broccoli and Plum Salad

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Charred Corn, Broccoli and Plum Salad

Charred Corn, Broccoli and Plum Salad

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
..................................................................

Seasoned corn and broccoli is grilled, mixed in with plums and feta cheese, served with a luscious Tagine spice mix dressing.

Ingredients

  • 1 plum (sliced or cubed)

    1 corn on the cob

    Cracked black pepper to season

    1 head broccoli

    1-2 Tbsp extra virgin olive oil

    1 tsp sumac

    1 tsp zaatar

    1 tsp olive oil for basting

    2-3 Tbsp feta cheese

    Juice of 1/2 an orange

    1 tsp tagine spice

    1 tsp brown sugar

    1 Tbsp extra virgin olive oil

    Few mint leaves

Method

In a tray put the corn and broccoli and mix with some salt, olive oil and char grill.

Baste the broccoli and corn with dressing of sumac, zaatar and olive oil.

Remove the grilled corn and broccoli and put in a bowl along with the plums.

Crumble the feta cheese into the salad.


For the dressing:

For the Tagine spice mix:

In a mixer add ginger powder, red chilli powder, turmeric powder, roasted cinnamon, cumin and coriander seeds.

Grind into a powder.

Blend this spice mix along with the orange juice, extra virgin olive oil and brown sugar.

Give it a nice whisk.

Pour dressing on the salad.

Add a few mint leaves to garnish and serve.

Key Ingredients: Plum, Broccoli, Orange, Olive Oil, corn, black pepper, feta cheese, brown sugar, mint leaves


Advertisement
Advertisement
shikha sharma diet plan banner
Advertisement