In a tray put the corn and broccoli and mix with some salt, olive oil and char grill.Key Ingredients: Plum
Baste the broccoli and corn with dressing of sumac, zaatar and olive oil.
Remove the grilled corn and broccoli and put in a bowl along with the plums.
Crumble the feta cheese into the salad.
For the dressing:
For the Tagine spice mix:
In a mixer add ginger powder, red chilli powder, turmeric powder, roasted cinnamon, cumin and coriander seeds.
Grind into a powder.
Blend this spice mix along with the orange juice, extra virgin olive oil and brown sugar.
Give it a nice whisk.
Pour dressing on the salad.
Add a few mint leaves to garnish and serve.
, Olive Oil
, black pepper
, feta cheese
, brown sugar
, mint leaves