In a flat tray sprinkle the flour and season with chilli flakes, salt, pepper.
Coat the chicken lollipops with the flour mix.
Heat the pomace oil and deep fry the lollipops until golden brown.
For the Thai hot sauce:
In a pan add equal amounts of Thai sweet and chilli sauce, hot sauce, water and bring it to boil.
Let it simmer till it reaches a thick consistency.
For the sour cream with chives:
Take 4 table spoons of sour cream in a small bowl and sprinkle with chopped chives.
To Serve: Serve the chicken lollipops with thai hot sauce and sour cream.
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Key Ingredients: chicken, all purpose flour, paprika, sea salt, black pepper, cream, chives