In a flat tray sprinkle the flour and season with chilli flakes, salt, pepper.Key Ingredients: chicken
Coat the chicken lollipops with the flour mix.
Heat the pomace oil and deep fry the lollipops until golden brown.
For the Thai hot sauce:
In a pan add equal amounts of Thai sweet and chilli sauce, hot sauce, water and bring it to boil.
Let it simmer till it reaches a thick consistency.
For the sour cream with chives:
Take 4 table spoons of sour cream in a small bowl and sprinkle with chopped chives.
To Serve: Serve the chicken lollipops with thai hot sauce and sour cream.
, all purpose flour
, sea salt
, black pepper