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Recipe of Chocolate Cream

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Chocolate Cream
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

This decadent chocolate cream smothered over a cake or tarts can change the whole flavor.


  • 450 ml milk
  • 6 egg yolks
  • 100 gm castor sugar
  • 50 gm flour
  • 150 gm chopped chocolate
  • 100 ml whipped cream

How to Make Chocolate Cream

  1. For chocolate cream scald milk.
  2. Beat in yolks and sugar together for five minutes.
  3. Stir in flour. Pour on hot milk.
  4. Return to pan, stirring continuously.
  5. Stir in chocolate and allow it to melt.
  6. Cool. Fold in whipped cream.