Whisk the egg whites until satiny smooth peaks form, beat the sugar a spoonful at a time until the meringue is still and shiny. Key Ingredients: egg
Add chocolate powder, vanilla pod seeds and fold gently.
Mount onto a baking tray and place into the oven at 180 degrees for 1 hour 15 minutes.
Whisk the double cream till thick but still soft and pile it over the meringue.
Garnish with sliced strawberries.
, castor sugar