Recipe Servings: 3
Nothing shouts out tea time snack more than finger sandwiches. Try these delicate smoked salmon sandwiches with dill and cream cheese.
- Smoked salmon
- Some dill
- Dash of lemon
- Some salt and pepper
- 2 slices of bread
- Cream cheese dip
- In a bowl cut the smoke salmon into thin strips and add a dash of lemon, some dill, little bit of salt and pepper and mix.
- On two pieces of bread spread the cream cheese and put the smoke salmon slices.
To Serve: Cut the smoked salmon sandwiches into halves and serve.