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Recipe of Garlic Soup

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Garlic Soup

Divine soup made from vegetables, bay leaf, garlic and seasoning.

Ingredients

  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1/2 stalk leek
  • 40-50 gm celery (chopped)
  • 1 bay leaf
  • 1/2 tsp cumin seeds
  • 2 white onions
  • 8-10 cloves garlic sliced
  • 4 pods of roasted garlic
  • 2 potatoes
  • 20 ml white wine
  • 1 liter vegetable stock
  • 1 tsp chopped chives
  • 1 tsp chopped tarragon
  • 1 tsp chopped parsley
  • 1/2 cup milk

How to Make Garlic Soup

  1. Dice the white onions, leeks, celery and potatoes.
  2. Put the diced potatoes in a bowl of water and set aside.
  3. In a heavy bottomed pot/pan, heat up some olive oil and butter.
  4. Add all the diced vegetables, bay leaf and the sliced garlic and half of the roasted garlic to the
    pan.
  5. Sweat for 5 to 6 minutes.
  6. De-glaze with white wine, add the vegetable stock and cook till all the vegetables are soft and cooked through.
  7. Add ½ a cup of milk and mix well.
  8. Use a mixer or blender to blend the soup.
  9. Season to taste with salt and pepper; add the chopped chives, tarragon and parsley.

  10. For Garlic Chips:
  11. Heat a pan with extra virgin olive oil and fry slices of garlic with some chilli flakes and a pinch of salt until brown and crispy.
  12. Garnish the soup with chopped the herbs- chives, tarragon, parsley and the garlic chips.

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