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Garlic Soup

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Garlic Soup
  • Recipe Servings: 4
  • Cook Time:
  • Divine soup made from vegetables, bay leaf, garlic and seasoning.


  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1/2 stalk leek
  • 40-50 gm celery (chopped)
  • 1 bay leaf
  • 1/2 tsp cumin seeds
  • 2 white onions
  • 8-10 cloves garlic sliced
  • 4 pods of roasted garlic
  • 2 potatoes
  • 20 ml white wine
  • 1 liter vegetable stock
  • 1 tsp chopped chives
  • 1 tsp chopped tarragon
  • 1 tsp chopped parsley
  • 1/2 cup milk


  1. Dice the white onions, leeks, celery and potatoes.
  2. Put the diced potatoes in a bowl of water and set aside.
  3. In a heavy bottomed pot/pan, heat up some olive oil and butter.
  4. Add all the diced vegetables, bay leaf and the sliced garlic and half of the roasted garlic to the
  5. Sweat for 5 to 6 minutes.
  6. De-glaze with white wine, add the vegetable stock and cook till all the vegetables are soft and cooked through.
  7. Add ½ a cup of milk and mix well.
  8. Use a mixer or blender to blend the soup.
  9. Season to taste with salt and pepper; add the chopped chives, tarragon and parsley.

  10. For Garlic Chips:
  11. Heat a pan with extra virgin olive oil and fry slices of garlic with some chilli flakes and a pinch of salt until brown and crispy.
  12. Garnish the soup with chopped the herbs- chives, tarragon, parsley and the garlic chips.