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Greek Salad

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Greek Salad
  • Recipe Servings: 4
  • Cook Time:
  • Easy and healthy salad bowl of greens and feta cheese.

Ingredients

  • 1/2 bunch romaine lettuce

    1 cucumbers (peeled & de-seeded)

    1 red onions

    1/4 each bell peppers

    6 olives

    5 cherry tomatoes

    30 gm feta cheese

    A pinch of oregano

    20 ml red wine vinegar

    40 ml olive oil

    Salt & pepper to taste

Method

  1. Wash and prep the vegetables into chunks. Whisk together oregano, red wine vinegar, salt, pepper and olive oil.

    Pour over the dressing.
  2. Toss and serve the salad chilled.

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