Mix all the ingredients to make the marinade for the fish.
Coat the fish properly with the marinade mixture. Let it rest for about 10 minutes, so that the flavors assimilate well.
Wrap the fish nicely in a banana leave and tie it up.
Place it in the steamer and let it steam gently for about 20 - 25 minutes.
Once done garnish with lime wedges, coriander and green chillies.
Key Ingredients: Pomfret, Banana leaves, yogurt, turmeric, garlic, mustard oil, salt, lemon juice, coriander leaves, Green chillies, Coriander