Mix all the ingredients to make the marinade for the fish.Key Ingredients: Pomfret
Coat the fish properly with the marinade mixture. Let it rest for about 10 minutes, so that the flavors assimilate well.
Wrap the fish nicely in a banana leave and tie it up.
Place it in the steamer and let it steam gently for about 20 - 25 minutes.
Once done garnish with lime wedges, coriander and green chillies.
, Banana leaves
, mustard oil
, lemon juice
, coriander leaves
, Green chillies