Honey and Fennel Roast Chicken Recipe

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Honey and Fennel Roast Chicken
  • Chef:
  • Recipe Servings: 8
  • Cook Time:

Whole chicken roasted with a marinade of honey and fennel, served with fried potato rounds.

Ingredients of Honey and Fennel Roast Chicken

  • 1 whole chicken
  • 2 Tbsp honey
  • 1 tsp ground fennel
  • 1 tsp garlic paste
  • Salt and pepper
  • 1 stick celery
  • 1 bay leaf
  • 1 leek
  • 1 chopped onion
  • 1 chopped carrot

  • For the roast potatoes:
  • 500 gm boiled, grated potatoes
  • 2 tsp cajun spices
  • 2 tsp butter
  • 1 tsp garlic paste
  • 50 ml brown sauce

How to Make Honey and Fennel Roast Chicken

  1. Mix the honey, fennel, garlic and seasoning together.
  2. Spread the marinade under the skin of the chicken.
  3. Roast in a hot oven, with the bay leaf, celery, onion, leek and carrot until golden brown in color.
  4. Glaze with more honey and fennel before serving.

  5. For the potatoes:
  6. Mix the grated potatoes with the spices and garlic.
  7. Shape into patties and fry in hot butter and oil until colored.
  8. Serve with the roast chicken.