Marinate the paneer with some salt and turmeric for 20 minutes.
In a wok (pan) heat the olive oil.
Once its hot add the garlic.
Now add the honey and lemon juice.
Add a pinch of salt and pepper.
Once the sauce becomes nice ans thick add the paneer.
You can add more honey too if you like.
Sprinkle some lemon zest.
Add some chopped parsley or coriander if you like.
Garnish with some lemon juice and coriander.
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Key Ingredients: Cottage cheese, salt, turmeric, olive oil, garlic, honey, lemon juice, black pepper, parsley, coriander leaves, lemon rind