Heat oil in a pan. Saute jeera and chopped onion in the pan until brown.
Add chopped tomatoes and stir well.
Pour some tomato puree over it for color.
Cook over low flame for a minute.
Add the jeera powder, red chilli powder, garam masala, and a dash of kasoori methi.
Stir in the paneer.
Mix the paneer well with the masalas. Let it cook over a low flame for 5 - 10 minutes. Remove from flame.
Pour the butter and cream over the paneer.
Garnish Paneer Lababdar with shredded ginger, chopped coriander and sliced tomato peel.
Key Ingredients: Cottage Cheese, dried fenugreek seeds, cream, salt, cumin seeds, garam masala, onion tomato, ginger, coriander leaves