Paneer Lababdar Recipe

 
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Paneer Lababdar
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

This paneer lababdar recipe is creamy and aromatic. Cottage cheese cooked with tomato puree, varied spices, kasoori methi and a hearty dollop of cream and butter.

Ingredients of Paneer Lababdar

  • 150 gm cottage cheese
  • 50 gm refined oil
  • 1/2 tsp cumin seeds
  • 50 gm chopped onion
  • 50 gm chopped tomato
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 1/4 tsp ground cumin seeds
  • 1/4 tsp kasoori methi
  • 25 gm white butter
  • 50 gm fresh cream
  • Salt to taste
  • Garnish:
  • Chopped coriander
  • Shredded ginger
  • Sliced tomato peel

How to Make Paneer Lababdar

1.Heat oil in a pan. Saute jeera and chopped onion in the pan until brown.
2.Add chopped tomatoes and stir well.
3.Pour some tomato puree over it for color.
4.Cook over low flame for a minute.
5.Add the jeera powder, red chilli powder, garam masala, and a dash of kasoori methi.
6.Stir in the paneer.
7.Mix the paneer well with the masalas. Let it cook over a low flame for 5 - 10 minutes. Remove from flame.
8.Pour the butter and cream over the paneer.
9.Garnish Paneer Lababdar with shredded ginger, chopped coriander and sliced tomato peel.
10.Serve hot.
Key Ingredients:

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