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Poached Prawns in Tropical Fruit Salsa

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Poached Prawns in Tropical Fruit Salsa

Prawns cooked in lemon juice and water, served with fruit and coconut salsa.


  • 3 - 4 prawns

    1 coconut
  • 1 kiwi fruit

    1 small papaya

    Musk melon

    Salt & pepper to taste

    Basil leaves to garnish

    2 Tbsp sweet chilly sauce

    1 coriander leaves

    Juice of 1 lemon

    500 ml water


  1. In a pot take 500ml water and bring it to a boil. Add coriander leaves and the juice of 1 lemon and poach the prawns in it.

    In a glass bowl diced the kiwi fruit, papaya, melons and some spring onions.

    Scoop out the flesh of a coconut into a processor and add some sweet chilly sauce and blend well to make a fine puree.

    Mix the puree into the bowl of fruits and dice in some of the poached prawns to the salsa.

    Serve in martini glasses and garnish with basil leaves.