In a pot take 500ml water and bring it to a boil. Add coriander leaves and the juice of 1 lemon and poach the prawns in it.
In a glass bowl diced the kiwi fruit, papaya, melons and some spring onions.
Scoop out the flesh of a coconut into a processor and add some sweet chilly sauce and blend well to make a fine puree.
Mix the puree into the bowl of fruits and dice in some of the poached prawns to the salsa.
Serve in martini glasses and garnish with basil leaves.
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Key Ingredients: prawns, coconut, kiwi, papaya, Salt, black pepper, Basil, coriander leaves, lemon juice