Prawn Cocktail

Chef	:	Joey Matthew
Recipe Servings	:	2
Recipe Cook Time	:	10 Minutes
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One of the most popular starters from the 70's, this prawn cocktail is easy and quick to make. Served on a bed of iceberg lettuce with thousand island dressing.

Ingredients

Salt

Pepper

Oil

1 iceberg lettuce

Few medium sized prawns

For 1000 Islands Dressing:

1/2-1 cup mayonnaise

Some tabasco sauce

Some salt and pepper

Method

Put the pan on heat and add some olive oil , salt and pepper.

Fry the prawns for about 2 minutes until golden color.

For the dressing take some mayonnaise and add Tabasco, salt and pepper to taste.

In a cocktail glass, layer some lettuce at the bottom of the glass, add a little dressing and top it put with 1 prawn.

Repeat the process till the glass is full and on top put 3-4 Prawns.

To Serve: Serve in a cocktail glass and cold.

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Key Ingredients: salt, black pepper, olive oil, prawns, mayonnaise, lettuce