Pudina Lachcha Parantha (My Yellow Table) Recipe

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Pudina Lachcha Parantha (My Yellow Table)
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  • Recipe Servings: 4
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A quick fix to those untimely hunger pangs or a speedy breakfast option. These minty lachcha paranthas are easy to make and a must try!

Ingredients of Pudina Lachcha Parantha (My Yellow Table)

  • 2 Green chillies
  • 250 gms wheat flour
  • 75 gms  maida

    1 Tbsp ghee
  • 2 Tbsp pudina powder
  • 1 tsp black salt
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • 1 tsp salt

How to Make Pudina Lachcha Parantha (My Yellow Table)

  1. Knead a dough combining wheat flour, maida, salt & ghee.
  2. Add black salt, red chilli powder, chaat masala to pudina powder.
  3. Grind green chillies to a paste & mix it into the dough.
  4. Make dough balls & roll out into long strips of the same length.
  5. Add ghee, dust with flour, sprinkle pudina mixture over strips.
  6. Overlay them by crossing it with each other.
  7. Pat into a square & roll out gently again.
  8. Fry with ghee

Key Ingredients: salt, red chilli, chaat masala, black salt, pudina powder, mint powder, clarified butter, maida, all purpose flour, wheat flour, flour, green chillies