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Roast Chicken, Potato Mash and Black Tomato Salad


Roast Chicken, Potato Mash and Black Tomato Salad

Roast Chicken, Potato Mash and Black Tomato Salad



Recipe Servings


Recipe Cook Time


Chicken roasted with garlic, thyme and rosemary. Served with fluffy mashed potatoes and tomato salad with balsamic vinegar.


  • For Roast Chicken:

    1 whole chicken

    1 bulb of onion

    1 bulb of garlic

    1 lemon with incisions on it

    50 grams butter

    6 sprigs of thyme

    6 sprigs of rosemary

    Salt and pepper

    For Baste:

    2 Tbsp olive oil
    Salt and pepper

    For Potato Mash:

    4 potatoes

    1/4 cup of milk

    100 grams butter



    For Black Tomato Salad:

    2 Tbsp of balsamic vinegar

    5 Tbsp of olive oil

    Small cubes of toasted bread


    Red onions




For Roast Chicken:

Place the chicken on a baking tray.

Sprinkle some olive oil, salt, pepper and massage it.

In the cavity of chicken insert onion, thyme, rosemary and half a lemon.

Add garlic thyme and rosemary to the chicken.

Massage some butter all over the chicken.

Roast it into the oven for an hour and a half at 200 degree Celsius.

For Potato Mash:

Put some parboiled potatoes in a tray and mash.

Add hot milk and cold butter to the mash.

Stir continuously until frothy, and add salt and pepper.

For Black Tomato Salad:

Into a bowl add balsamic vinegar, olive oil, bread cubes, tomatoes, onions, chopped garlic and basil leaves.

Toss all the ingredients together.

Add leftover chicken stalk while serving.

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Key Ingredients: Tomato, Chicken, bread, Potatoes, onion, garlic, lemon, butter, thyme, rosemary, salt, black pepper, olive oil, milk, balsamic vinegar, breadcrumbs, basil