For Roast Chicken:
Place the chicken on a baking tray.
Sprinkle some olive oil, salt, pepper and massage it.
In the cavity of chicken insert onion, thyme, rosemary and half a lemon.
Add garlic thyme and rosemary to the chicken.
Massage some butter all over the chicken.
Roast it into the oven for an hour and a half at 200 degree Celsius.
For Potato Mash:
Put some parboiled potatoes in a tray and mash.
Add hot milk and cold butter to the mash.
Stir continuously until frothy, and add salt and pepper.
For Black Tomato Salad:
Into a bowl add balsamic vinegar, olive oil, bread cubes, tomatoes, onions, chopped garlic and basil leaves.
Toss all the ingredients together.
Add leftover chicken stalk while serving.
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Key Ingredients: Tomato, Chicken, bread, Potatoes, onion, garlic, lemon, butter, thyme, rosemary, salt, black pepper, olive oil, milk, balsamic vinegar, breadcrumbs, basil