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Roast Chicken, Potato Mash and Black Tomato Salad

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Roast Chicken, Potato Mash and Black Tomato Salad

Roast Chicken, Potato Mash and Black Tomato Salad

Chef

:Joey Matthew

Recipe Servings

:4

Recipe Cook Time

:2 Hours
..................................................................

Chicken roasted with garlic, thyme and rosemary. Served with fluffy mashed potatoes and tomato salad with balsamic vinegar.

Ingredients

  • For Roast Chicken:

    1 whole chicken

    1 bulb of onion

    1 bulb of garlic

    1 lemon with incisions on it

    50 grams butter

    6 sprigs of thyme

    6 sprigs of rosemary

    Salt and pepper


    For Baste:

    2 Tbsp olive oil
     
    Salt and pepper


    For Potato Mash:

    4 potatoes

    1/4 cup of milk

    100 grams butter

    Salt

    Pepper


    For Black Tomato Salad:

    2 Tbsp of balsamic vinegar

    5 Tbsp of olive oil

    Small cubes of toasted bread

    Tomatoes

    Red onions

    Garlic

    Basil

Method

For Roast Chicken:

Place the chicken on a baking tray.

Sprinkle some olive oil, salt, pepper and massage it.

In the cavity of chicken insert onion, thyme, rosemary and half a lemon.

Add garlic thyme and rosemary to the chicken.

Massage some butter all over the chicken.

Roast it into the oven for an hour and a half at 200 degree Celsius.


For Potato Mash:

Put some parboiled potatoes in a tray and mash.

Add hot milk and cold butter to the mash.

Stir continuously until frothy, and add salt and pepper.


For Black Tomato Salad:

Into a bowl add balsamic vinegar, olive oil, bread cubes, tomatoes, onions, chopped garlic and basil leaves.

Toss all the ingredients together.

Key Ingredients: Tomato, Chicken, bread, Potatoes, onion, garlic, lemon, butter, thyme, rosemary, salt, black pepper, olive oil, milk, balsamic vinegar, breadcrumbs, basil


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