In a bowl mix all the dry ingredients.Key Ingredients: Whole wheat flour
Add the wet ingredients to it.
Knead them together with water.
Divide the dough into 5 equal portions. Make tight round balls.
Flatten them and make a deep impression with your thumb in between the vada.
Grease a steam tin with very little oil and place the vadas.
Steam the vadas for 10 minutes.
, gram flour
, black pepper
, green chillies
, coriander leaves
, cumin seeds
, olive oil
, lemon juice
, baking soda