In a bowl mix all the dry ingredients.
Add the wet ingredients to it.
Knead them together with water.
Divide the dough into 5 equal portions. Make tight round balls.
Flatten them and make a deep impression with your thumb in between the vada.
Grease a steam tin with very little oil and place the vadas.
Steam the vadas for 10 minutes.
Key Ingredients: Whole wheat flour, spinach, gram flour, semolina, garlic, ginger, black pepper, turmeric, green chillies, coriander leaves, cumin seeds, olive oil, cream, lemon juice, baking soda