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Steamed Palak Vada


Steamed Palak Vada

Steamed Palak Vada



Recipe Servings


Recipe Cook Time


Healthy vadas with the goodness of atta, besan, suji and spinach. And guess what? They are not fried, they are steamed.


  • Dry Ingredients:

    2 cups atta/ whole wheat flour

    1 cup besan/ gram flour

    1 cup suji/ semolina

    1 tsp garlic, chopped

    1 tsp ginger, chopped

    1/2 tsp pepper

    3/4 turmeric powder

    1 tsp green chillies, chopped

    1 Tbsp chopped coriander

    1 tsp cumin seeds

    1 tsp salt

    2 cups finely cut spinach

    Wet Ingredients:

    1 Tbsp olive oil

    1 Tbsp cream or you can use water

    1 tsp lemon juice

    1/2 tsp baking soda/ soda bi carbonate

    Water, to knead it


In a bowl mix all the dry ingredients.

Add the wet ingredients to it.

Knead them together with water.

Divide the dough into 5 equal portions. Make tight round balls.

Flatten them and make a deep impression with your thumb in between the vada.

Grease a steam tin with very little oil and place the vadas.

Steam the vadas for 10 minutes.

Serve hot.

Key Ingredients: Whole wheat flour, spinach, gram flour, semolina, garlic, ginger, black pepper, turmeric, green chillies, coriander leaves, cumin seeds, olive oil, cream, lemon juice, baking soda