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Sweet Kachoris


Sweet Kachoris

Sweet Kachoris



Recipe Servings


Recipe Cook Time


A classic Indian tea time snack, only this time its sweet. Kachoris stuffed with khoya and dry fruits, this recipe is absolutely irresistible.


  • 250 gm flour

    1 tbsp gram flour (besan)

    1 Tbsp ghee

    Water for kneading

    Oil for deep frying


    150 gm khoya

    100 gm castor sugar

    100 gm chopped dried fruits

    1/4 tsp green cardamom seeds

    Saffron syrup:

    250 gm sugar

    250 ml water

    1/2 tsp saffron strands - soaked in 1 tbsp water


Sieve the flour and besan into a bowl.

Rub ghee into the flour with fingertips.

Bind with water.

Knead well until dough is smooth.

Cover and chill for fifteen minutes.

Mix all filling ingredients together.

For the syrup:

Dissolve the sugar in the water. Boil for five minutes.

Stir in saffron and liquid.

Roll out dough into flat discs about 4" in diameter.

Place a tsp if filling in the centre.

Seal the dough.

Fry kachoris over a slow flame in hot oil.

When golden, drain.

Break the top of the kachories and pour in 1 tbsp saffron syrup before serving.

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Key Ingredients: all purpose flour, gram flour, clarified butter, khoya, castor sugar, sugar, saffron, green cardamom