Sweet Kachoris Chef: Recipe Servings: 4 Cook Time: 1 Hour A classic Indian tea time snack, only this time its sweet. Kachoris stuffed with khoya and dry fruits, this recipe is absolutely irresistible. Ingredients 250 gm flour 1 tbsp gram flour ( besan) 1 Tbsp ghee Water for kneading Oil for deep frying Filling: 150 gm khoya 100 gm castor sugar 100 gm chopped dried fruits 1/4 tsp green cardamom seeds Saffron syrup: 250 gm sugar 250 ml water 1/2 tsp saffron strands - soaked in 1 tbsp water Method Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Bind with water. Knead well until dough is smooth. Cover and chill for fifteen minutes. Mix all filling ingredients together. For the syrup: Dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid. Roll out dough into flat discs about 4" in diameter. Place a tsp if filling in the centre. Seal the dough. Fry kachoris over a slow flame in hot oil. When golden, drain. Break the top of the kachories and pour in 1 tbsp saffron syrup before serving.