Slice the potatoes and the sweet potatoes into wedges.
Arrange them on a tray and season with salt.
In a bowl, mix together, olive oil, zataar spice, cumin powder, thyme, rosemary, smoked paprika and salt and cracked black pepper.
Pour this marinade over the potatoes in the tray and mix well.
Bake the marinated potatoes in a pre heated oven for 10 minutes at 250 C.
Next, blend together all the ingredients of the hummus to have a thick luscious paste.
Garnish the hummus with olive oil and cooked black channa.
Serve the hummus with the twice cooked potatoes and lavache bread sticks.
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Key Ingredients: Potatoes, paprika, thyme, rosemary, cumin seeds, black pepper, olive oil, Salt, Whole Bengal Gram, garlic, hung curd, vinegar