Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.
The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
Mini dosas made from soya milk and whole wheat flour.
A crisp dosa made with rava an topped with a onion-green chilly mixture.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp crepe.
Whether it's for breakfast, as a coffee-time (and not tea-time!) snack or dinner at midnight, the ubiquitous dosa (Dosai in Tamil Nadu or Dose in Karnataka) is always in the mix.
Bored of the traditional coconut chutney? Here are our 10 best chutney recipes for dosa to make your meal more exciting. You can thank us later!
Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods?
The dosa might be seen as a traditional breakfast or a tiffin snack, but in many homes across South India, the dosa is also a dinner time regular, with many side dishes to go with ...
A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs. 1,011. One of the restaurateurs chanced upon the idea of ...
A step by step guide to take you through a delicious recipe of Neer Dosa.
But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.
The RBI Governor was replying to a question from a dosa-loving engineering student at a Federal Bank event here on Saturday night.
Theres nothing more inviting than crispy hot dosas on a Sunday morning.
Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have ...