Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.
The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
Mini dosas made from soya milk and whole wheat flour.
A crisp dosa made with rava an topped with a onion-green chilly mixture.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp crepe.
Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods?
A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs. 1,011. One of the restaurateurs chanced upon the idea of ...
A step by step guide to take you through a delicious recipe of Neer Dosa.
But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.
Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have ...
It doesn't boast fancy interiors, serves simple food on a banana leaf and is nestled in a by lane at Fort. But hungry Malayalis who want to relish homemade food have been queuing up outside ...
The tasty, easily available and comforting street food is all set for a makeover. A team of experts are preparing a new model for roadside food vendors to ensure that street food no longer be ...
It's a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. We couldn't resist rounding up some of our favourites.
A staple ingredient of our cuisine, breads are reflective of the very character of the Indian fabric which is varied and diverse. We tried to trace the personality of the Indian bread and its various ...
This simple technique is used to create some of the most spectacular dishes of all times by enhancing flavours, aromas and textures.