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Dosa

'Dosa' - 14 Recipe Result(s)

  • Pesarattu (Green Gram Dosa)

    Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.

  • Kuttu Ka Dosa

    A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.

  • Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

  • Mysore Masala Dosa

    A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.

  • Neer Dosa

    The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.

  • Ragi Wheat Dosa

    A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.

  • Mini Soya Dosa

    Mini dosas made from soya milk and whole wheat flour.

  • Onion Rava Dosa

    A crisp dosa made with rava an topped with a onion-green chilly mixture.

  • Rava Dosa

    A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

  • Masala Dosa

    Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp crepe.

'Dosa' - 20 Article Result(s)

 
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