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Dosa

'Dosa' - 13 Recipe Result(s)

  • Pesarattu (Green Gram Dosa)

    Pesarattu (Green Gram Dosa)

    Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.

  • Kuttu Ka Dosa

    Kuttu Ka Dosa

    A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.

  • Cheese Chilli Dosa

    Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

  • Mysore Masala Dosa

    Mysore Masala Dosa

    A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.

  • Neer Dosa

    Neer Dosa

    The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.

  • Ragi Wheat Dosa

    Ragi Wheat Dosa

    A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.

  • Mini Soya Dosa

    Mini Soya Dosa

    Mini dosas made from soya milk and whole wheat flour.

  • Onion Rava Dosa

    Onion Rava Dosa

    A crisp dosa made with rava an topped with a onion-green chilly mixture.

  • Rava Dosa

    Rava Dosa

    A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

  • Masala Dosa

    Masala Dosa

    Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp crepe.

'Dosa' - 8 Article Result(s)

  • Indian Fast Food - Top 10 dosa recipes

    Indian Fast Food - Top 10 dosa recipes

    Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. And once you will try these ...

  • Gold Plated Dosa in Bangalore a Huge Hit

    Gold Plated Dosa in Bangalore a Huge Hit

    A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs. 1,011. One of the restaurateurs chanced upon the idea of ...

  • India, Crisped on a Griddle: Classic Masala Dosa

    India, Crisped on a Griddle: Classic Masala Dosa

    But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.

  • Dosa-Avatar

    Dosa-Avatar

    Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have ...

  • The Taste of Kerala

    The Taste of Kerala

    It doesn't boast fancy interiors, serves simple food on a banana leaf and is nestled in a by lane at Fort. But hungry Malayalis who want to relish homemade food have been queuing up outside ...

  • Soon, Street Food To Become More Hygienic

    Soon, Street Food To Become More Hygienic

    The tasty, easily available and comforting street food is all set for a makeover. A team of experts are preparing a new model for roadside food vendors to ensure that street food no longer be ...

  • The Best Breads from Across the Country

    The Best Breads from Across the Country

    A staple ingredient of our cuisine, breads are reflective of the very character of the Indian fabric which is varied and diverse. We tried to trace the personality of the Indian bread and its various ...

  • The Art of Fermentation: Indian Cuisines' Much-Loved Fermented Foods

    The Art of Fermentation: Indian Cuisines' Much-Loved Fermented Foods

    This simple technique is used to create some of the most spectacular dishes of all times by enhancing flavours, aromas and textures.

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