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'Dosa' - 13 Recipe Result(s)

  • Pesarattu (Green Gram Dosa)

    Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.

  • Kuttu Ka Dosa

    A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.

  • Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

  • Mysore Masala Dosa

    A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.

  • Neer Dosa

    The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.

  • Ragi Wheat Dosa

    A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.

  • Mini Soya Dosa

    Mini dosas made from soya milk and whole wheat flour.

  • Onion Rava Dosa

    A crisp dosa made with rava an topped with a onion-green chilly mixture.

  • Rava Dosa

    A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

  • Masala Dosa

    Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp crepe.

'Dosa' - 13 Article Result(s)

  • 10 Best Dosa Recipes

    Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods?

  • Gold Plated Dosa in Bangalore a Huge Hit

    A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs. 1,011. One of the restaurateurs chanced upon the idea of ...

  • How to Make Neer Dosa

    A step by step guide to take you through a delicious recipe of Neer Dosa.

  • India, Crisped on a Griddle: Classic Masala Dosa

    But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.

  • Dosa-Avatar

    Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have ...

  • The Taste of Kerala

    It doesn't boast fancy interiors, serves simple food on a banana leaf and is nestled in a by lane at Fort. But hungry Malayalis who want to relish homemade food have been queuing up outside ...

  • Soon, Street Food To Become More Hygienic

    The tasty, easily available and comforting street food is all set for a makeover. A team of experts are preparing a new model for roadside food vendors to ensure that street food no longer be ...

  • On the Griddle: The Most Famous Dosas from South India

    It's a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. We couldn't resist rounding up some of our favourites.

  • The Best Breads from Across the Country

    A staple ingredient of our cuisine, breads are reflective of the very character of the Indian fabric which is varied and diverse. We tried to trace the personality of the Indian bread and its various ...

  • The Art of Fermentation: Indian Cuisines' Much-Loved Fermented Foods

    This simple technique is used to create some of the most spectacular dishes of all times by enhancing flavours, aromas and textures.