Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
Explore the authentic flavours of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table!
Chicken cooked Rajasthani style, with loads of chillies.
Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.
India is a land of diversity, a country that bristles with different cultures, ethnicity, traditions and flavours that steam and simmer in local kitchens. We try to dissect and present forth one of the most ...
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. It is an absolute delight to eat ...
This fiery ingredient brings alive a Kashmiri Rogan Josh, a Rajasthani Laal Maas, South India's much-loved rasam, Goa's famous vindaloo, and is widely accredited for creating some of the most piquant dips, chutneys and accompaniments.