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'Rajasthani' - 36 Recipe Result(s)

  • Rajasthani Laal Maas

    Rajasthani Laal Maas

    Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.

  • Banjari Gosht

    Banjari Gosht

    Explore the authentic flavours of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table!

  • Bhuna Kukda

    Bhuna Kukda

    Chicken cooked Rajasthani style, with loads of chillies.

  • Choorma


    Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.

  • Gatte Rasedaar

    Gatte Rasedaar

    Gatte ki sabzi is a very popular Rajasthani curry. Golden fried gattas made with gram flour, cooked in thick gravy.

  • Gatte Ki Sabzi

    Gatte Ki Sabzi

    Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.

  • Ghewar


    This delicious dessert is a Rajasthani delicacy popularly made during the festival of Teej. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.

  • Kalmi Vada

    Kalmi Vada

    Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.

  • Ker Sangri

    Ker Sangri

    Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.

  • Laal Maas

    Laal Maas

    Marinated meat cooked over low heat which gets its red color from peppers. A traditional Rajasthani mutton dish.

'Rajasthani' - 2 Article Result(s)

  • 10 Best Rajasthani Recipes

    10 Best Rajasthani Recipes

    India is a land of diversity, a country that bristles with different cultures, ethnicity, traditions and flavours that steam and simmer in local kitchens. We try to dissect and present forth one of the most ...

  • Regional Platter: The Royal Thali of Rajasthan

    Regional Platter: The Royal Thali of Rajasthan

    In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. It is an absolute delight to eat ...