'Rajasthani' - 40 Recipe Result(s)

  • Rajasthani Laal Maas

    Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.

  • Banjari Gosht

    Explore the authentic flavours of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table!

  • Bhuna Kukda

    Chicken cooked Rajasthani style, with loads of chillies.

  • Churma

    Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.

  • Gatte Rasedaar

    Gatte ki sabzi is a very popular Rajasthani curry. Golden fried gattas made with gram flour, cooked in thick gravy.

  • Gatte Ki Sabzi

    Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.

  • Ghewar

    This delicious dessert is a Rajasthani delicacy popularly made during the festival of Teej. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.

  • Kalmi Vada

    Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.

  • Ker Sangri

    Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.

  • Laal Maas

    Marinated meat cooked over low heat which gets its red color from peppers. A traditional Rajasthani mutton dish.

'Rajasthani' - 17 Article Result(s)