There are three kinds of people in this world. Those who love butter chicken, those who think butter chicken is overrated and those who have never tasted butter chicken.
Children are active and energetic, but the summer heat can cause dehydration and loss of appetite, draining them. Here are amazing summer foods for kids.
There is another way of losing weight, one which our ancestors have practiced unknowingly for generations - Time Restricted Eating.
If you have partied in North India, or even gone out with friends for a few drinks, there is a good chance you would have heard the term 'Patiala Peg'. Here's the story behind it.
Eating healthy is not a one-time affair. It wont do you much good if you eat one healthy meal and then follow it up with a week of indulgence.
Bangalore is an inspiring mish-mash of old and new, and has plenty of options on offer, regardless of whether you are visiting only for a few days or live there.
From Ayurveda to ancient Chinese medicine, the one thing everyone seems to agree on is that water is most beneficial when it is consumed warm.
To celebrate 50 years of OCLD (Oberoi Centre of Learning & Development), Chef Vivek and Chef Tejas Sovani are serving a specially curated 9 Course Tasting Menu to food lovers in Delhi.
The allure of club memberships lies not in exceptional food or drinks being served there. Instead, it is in the company you are seen with.
A recent announcement by the government with regards to service charge in restaurants has taken the food industry by storm. Here is a cheat sheet to understand what is happening.
The Food Trends Report of 2016 by Google analyses food searches in terms of volumes and removes seasonal effects, etc. Thus, the report is able to correctly identify food trends, basis their interest levels on Google Search.
The transformation of the Indian diner has enabled trends to emerge and food to go beyond desi curries. Here are 5 food trends from 2016 that we hope to see more of.
Though many businesses across industries have been hit, the food industry has faced a direct brunt of this move.
A brand marketer turned food critic, I cheat on my love for food with my love to travel. A foodie, wanderer, writer and editor, in no particular order, I am in constant search of hidden gems that our country has an abundance of. Whether it is street food or fine dine, luxury travel or backpacking, my only endeavour is to experience as much as I possibly can. Come along with me on my journey... it promises to be one heck of a ride!