Chef Sanjeev Kapoor needs no introduction. His brilliant recipes and his infectious smile have made their way into our hearts and we were delighted to catch up with him during World Food India 2017.
These homemade protein shakes for weight loss are very easy to make and use natural protein rich ingredients that you'll find in every kitchen instead of synthetic protein powders or supplements.
The consumption of raw eggs has been a long-standing controversy as they are considered to be unsanitary. Does this mean no cookie dough?
Consider this as a father's guide to help his kid eat well and eat healthy. Youll need to keep these tips handy to make sure you dont end up upsetting their routine by turning it into cheat day!
An all-you-can-eat buffet may seem like a thing of the past, but there are only few restaurants that can satisfy a never-ending appetite and offer good value for money.
Haveli Dharampura is an ideal escape for the urban dweller when the city gets to you. If you can't commit a weekend, then plan an impromptu outing to enjoy a Nawabi dinner.
These eleven stand-alone Asian restaurants are my current favourites and worth a visit in their own right.
For a delicious and nutritious meal in Delhi, here are my five of the very best to visit right now.
Raw honey is the most original sweet liquid you will find. It is collected fresh after being produced by honeybees from the concentrated flowers and nectars.
We bring you little inside information from Shilpa Shetty Kundra, who spoke to us at the launch of Saffola Multigrain Flakes. She talks candidly about how she eats, exercises and looks the way she does.
Here are six lessons the benefits of which I felt in a really short space of time I spent at Rasa Gurukul in Kerala and decided to carry them back with me.
These common myths may be driving your diet decisions in the wrong direction. Lets clear them out once and for all.
The second edition of their experiential tour, Rangla Punjab took us through a city where the food finds you.
Nainital vibrates with the energy of its past. Each of these restaurants celebrates the richness of our blended heritage while keeping a part of the European culture alive.
Want to stand on your head? You're in the right place.
Ramnzan 2016: The medieval glory of the Sultanate mosque will put you in awe but Nizamuddin is not just about heritage. We discovered some great places to eat at.
India's best recognized faces in the culinary world and masters of their trade are reinventing classic dishes and combining them with global cuisines to capture newer audiences.
The notion of foodie yoga does exist. You don't need to diet, count calories, control your portions or stand on the weighing scale regularly. It teaches you to eat nutritious, local and seasonal foods and be in harmony with your surroundings.
Ramadan 2020: 'Sehri' or 'Suhoor' is the pre-dawn meal eaten before the Fajr prayer (the first of the five daily prayers) and is taken as a blessin during Ramzan.
When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment. Years later, nothing has changed.
Good books and good food govern my life, they taste great together. I have an incredible propensity to crave dark chocolate and eat dessert. I love a kitchen that serves well. I am drawn to places out of sight, horizons and heights.
It's the basic stuff that is crucial to my happiness - vibrancy and character, obligations and little freedoms, quiet and noisy times - just dressed in different flavours. A believer, dreamer, wanderer, bona fide foodie, culture vulture, unsolicited opinion giver and dance, I love dancing to the tunes of life. Why yes, I do frequently burst out in song!