Food & Drinks

From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.

If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right every time!

If you've always thought salt is just salt, it's time to rethink that. Here's what you need to know before your next sprinkle.

By knowing what to look for in shape, colour, aroma and taste, you can protect yourself from low-quality products.

If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.

Methi Black Masoor Dal is one such dish - simple to make, full of flavour, and packed with goodness.

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste.

If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook the rolls.

Winter indulgence feels effortless with Amazon Everyday Essentials that offers a one-stop destination for daily needs

Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.

Born in the 80s, Lilliput began as a simple beach shack offering effortless meals by the waves.

It is one of the most trusted winter superfoods in Indian homes, packed with Vitamin C, antioxidants and essential minerals.

If you are looking for some deliciously light options for your dinner, check out these combinations that you can easily make or order for an effortless meal.

From detox drinks and hair masks to immunity shots and chutneys, amla or Indian gooseberry has quietly stayed at the centre of daily health rituals.

Dalia Benefits: Eating dalia every night for a month can bring surprising benefits to your body, from improved digestion to better weight management.

What makes Palak Keema especially suited to colder months is not only its warmth but how efficiently it nourishes the body.

If you're wondering which one suits your lifestyle and cooking habits best, it's time to take a closer look at how they compare.

Bajra sogra is not just any flatbread, it's a winter classic that combines taste and health in the most comforting way.