Baby Fennel & Orange Salad Recipe

 
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Baby Fennel & Orange Salad
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Chunks of orange tossed with fennel and drizzled with a light dressing of white wine vinegar and olive oil.

Ingredients of Baby Fennel & Orange Salad

  • Baby fennel, shredded
  • 4 oranges
  • White wine vinegar
  • Extra virgin olive oil
  • Salt & pepper

How to Make Baby Fennel & Orange Salad

1.Cut the blood oranges in small chunks.
2.In a bowl, mix the oranges with white wine vinegar, extra virgin olive oil and fennel and toss.
3.Season with salt and pepper.
4.To Serve: Dress the roast lamb with the remaining red wine mixture and serve with baby fennel & orange salad and ratatouille.
5.For Roast Lamb with Garlic and Rosemary recipe: Click here
6.For Ratatouille recipe: Click here
Key Ingredients:
Tags: OrangeSalad

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