Chilli Prawns (My Yellow Table) Recipe

 
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Chilli Prawns (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Juicy prawns are marinated in a fiery blend of red chillies and aromatic spices and pan-fried to perfection.

Ingredients of Chilli Prawns (My Yellow Table)

  • 8-10 Prawns
  • 10-12 dry red chillies
  • 4-5 Garlic cloves
  • 1 tsp Coriander seeds
  • 1 tsp Cumin
  • 1 tsp Shahi jeera
  • 50 ml Olive oil
  • 1 Lemon
  • Salt to taste

How to Make Chilli Prawns (My Yellow Table)

1.Soak dry red chillies in boiling water for 10 minutes
2.Grind together these soaked red chillies along with garlic, coriander, cumin shahi jeera and salt,
3.Add olive oil to this paste & mix well,
4.Marinate prawns with this paste and leave aside for at least 20 minutes.
5.Heat a grill pan,
6.Add 1 Tbsp. olive oil,
7.Fry the marinated prawns,
8.Garnish with fresh coriander leaves and serve.
Key Ingredients:

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