Chunda Chicken Wings Recipe

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Chunda Chicken Wings
  • Chef: Kunal Kapur (My Yellow Table)
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Chicken wings are basted in oil and roasted. This is followed by marinating them in a mix of sweet mango pickle and other flavourings. Roast again and you are good to go.

Ingredients of Chunda Chicken Wings

  • 1 dozen chicken wings
  • 2 tbsp sweet mango pickle
  • 1tsp bhuna jeera
  • 1 green chilli
  • 1 medium size ginger
  • 2 lemons
  • 50 gms coriander stems
  • 250 gms sesame
  • Black salt
  • Salt

How to Make Chunda Chicken Wings

1.Oil a baking tray & roast chicken wings that have been basted in oil at 120˚ C for 12 minutes.
2.Marinate the roasted chicken with sweet mango pickle, bhuna jeera, green chilli, ginger, lemon juice, coriander stems and black salt.
3.Sprinkle some sesame.
4.Roast again at 190˚ C for 15 minutes.
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