Fried Fish Amritsari (My Yellow Table) Recipe

 
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Fried Fish Amritsari (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Relish exquisite Punjabi flavours and cook sensational the authentic deep-fried fish preparation straight from Amritsar.

Ingredients of Fried Fish Amritsari (My Yellow Table)

  • 1 Sole (fish)
  • 1 lemon
  • 1 Tbsp red chilli powder
  • 1 Tbsp heeng
  • 1 Tbsp ajwain
  • 1 Tbsp ginger & garlic paste
  • 1 Tbsp besan
  • 2 Tbsp maida,
  • 1 Tbsp turmeric powder
  • 1 Tbsp chaat masala,
  • Salt
  • Pepper powder

How to Make Fried Fish Amritsari (My Yellow Table)

1.Marinate the fish pieces with lemon juice, salt, red chilli powder, heeng, ajwain, ginger-garlic paste, besan, maida, & turmeric powder.
2.Now, deep fry the fish.
3.Sprinkle some chaat masala & serve.
Key Ingredients:

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