How to Make Kachumbar Salad with Olive Bread
1.Cut carrots, cucumber, turnip, red onion, and tomato into small 2mm cubes. Mix all these in a bowl.
2.Add sweet corn, green onion, almond oil, black olives, chopped green chillies, fresh coriander, fresh mint, fresh thyme, amchoor, black pepper and sesame seeds.
3.While serving, top with hung curd, papad and thyme.
For olive bread:
1.Knead dough with maida, chopped olives, eggs, milk, sesame seeds, butter, salt and yeast.
2.Wrap in cling film and keep aside for 1/2 hour.
3.Cook/bake loaves on tawa or in tandoor, till you get golden brown colour.
4.Serve with salad.