How to Make Khameeri Roti (My Yellow Table)
1.Mix dry yeast, sugar & flour to water. leave aside.
2.Knead a dough of flour, milk & yeast mixture.
3.Add sugar & salt to taste.
4.Knead in a little oil & leave aside to rise.
5.Now, make small dough balls & roll out into rough rectangles.
6.Sprinkle kalonji, melon seeds & sesame seeds over it & roll out once more to embed seeds in it.
7.Cook over tava without any oil,