Gluten free recipes- Gluten is a fairly new term for many and a fairly old one for the others. A protein found in wheat, barley, rye and related cereals, it acts as a binding agent, a sort of glue that brings out the elasticity of the dough. In recent years many Indians have found themselves to be intolerant to this protein and are being diagnosed as Celiac. Mostly perceived as 'a disease from the West' it has never been taken seriously in Indian and those found to be gluten intolerant continue to ignore their foodallergy.However, in certain metros' in India the awareness and acceptance of this disease is gaining prominence. People are not ignoring their symptoms and coming to terms with the big lifestyle change it requires.
Here our 11 healthy gluten free recipes:
Those who can't eat those delicious cakes stacked at fancy bakeries can now make an even better one at home. The goodness of pure chocolate will melt your heart away.An irresistible gluten free cake made with dark chocolate and ground almonds.
2. Corn Tarts
A quick and easy snack to kill that evening grunt. A gluten free tikki made with amaranth seeds and stir fried vegetables that is sure to please your taste buds. The combination of coriander and red chilli works perfectly and is a refreshing change from the usual masala laden tikkis.
Grilled corn cobs brushed with a zesty mixture of butter, sweet lime, tabasco sauce and seasoning.
6. Ragi Cookies
Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. A new spin to those monotonous family dinners.
8. Jowar Medley
The good old halwa is the ultimate Indian dessert that is made across Indian homes on special occasions. What if you could relish the same halwa in a much healthier way? This gluten free halwa made of polenta is exactly what a healthy and delectable sweet treat can be.