In a pan add butter. Once it melts, add zeera and dried red chillies.
Add sliced paneer. Saute for 1 minutes.
Now add onions, capsicum, red bell peppers. Saute for 2-3 minutes.
Now add red chilli powder, turmeric, salt and dhaniya powder. Toss.
Add the pickle masala, garam masla. Mix well.
Garnish with grated paneer, sliced ginger or/and chopped coriander leaves & spring onion greens.
Key Ingredients: butter, cumin seeds, bell pepper, red chilli, capsicum, turmeric, coriander leaves, garam masala, spring onion, ginger, cottage cheese