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Baked Prawns

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Baked Prawns

Baked Prawns

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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Prawns baked with cheese, mushrooms and wine.

Ingredients

  • 4 prawns

    15 baby shallots

    2 Tbsp olive oil

    5 mushrooms (chopped)

    A small bunch of coriander

    1 cup cream

    2-3 cloves garlic (shredded)

    100 ml white wine

    20 ml brandy

    50 gm butter

    20 gm parmesan cheese

    20 gm gruyere cheese

Method

In a pan heat some olive oil. Melt the butter and fry the baby shallots.

Grate in some cheese and stir till light brown. Add chopped mushrooms and stir.

Add the prawns and mix with the wine and brandy. Saute it and add the cream. Transfer to a baking dish.

Grate some parmesan and gruyere cheese and set to bake at 180 degrees for 10 minutes.

Take out and garnish with coriander and serve.

Key Ingredients: prawns, shallots, olive oil, mushroom, coriander leaves, cream, garlic, white wine, butter, parmesan cheese, gruyere cheese


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