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Chicken Korma with Beer


Chicken Korma with Beer

Chicken Korma with Beer



Recipe Servings


Recipe Cook Time


An interesting mix of chicken and beer. Chicken cooked in tomato puree, cream, spices and beer.


  • 2 chicken breasts, skinned and chopped

    150 ml beer

    2 Tbsp sunflower or vegetable oil

    1 onion, chopped

    2-3 garlic cloves, sliced

    1 green chili, chopped

    1/2 tsp turmeric

    1/2  tsp ground coriander

    1 tsp ground cumin

    1 green cardamom, crushed

    1/4 tsp salt

    1 tsp tomato puree

    1 Tbsp cream

    1 tsp peeled and grated root ginger

    1/4 tsp garam masala


Heat the oil in a saucepan or wok, put in the onion, garlic, and chili then fry for 6 minutes.

Stir in the turmeric, coriander, cumin, cardamom and salt.

Then add the chicken and fry for 5 minutes.

Slowly pour the beer over the meat and cook gently for 5 minutes.

Stir in the tomato puree, cream and ginger, and then take the pan off the heat.

Sprinkle over the garam masala and serve with naan bread and a crisp green salad.

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Key Ingredients: Chicken, beer, vegetable oil, onion, garlic, green chillies, turmeric, coriander powder, cumin seeds, green cardamom, salt, tomato puree, cream, ginger, garam masala

Tags: Beer, Chicken, Korma