Heat butter and saute onions and garlic for about a minute.
Add chicken and quick fry on high heat until chicken gets a brown texture on the outside.
Add capsicum and tomatoes and saute for a minute.
Then add the white wine and season with salt and pepper.
Add the black olives and serve with vegetables.
Key Ingredients: chicken, butter, onion, garlic, capsicum, tomato, olives, Spinach, Potatoes, Carrot, french beans, white wine, salt, black pepper