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Recipe of Coconut Banana Fritters

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Coconut Banana Fritters

Bananas wrapped in dessicated coconut and baked perfect. A hassle free and delicious dessert.


  • 4 bananas, peeled
  • 50 gm plain flour
  • 2 eggs, beaten
  • 75 gm bread crumbs
  • 75 gm dessicated coconut
  • 2 Tbsp olive oil
  • Sea salt, a pinch
  • Black pepper, a pinch
  • 1/2 lemon
  • 3 Tbsp honey

How to Make Coconut Banana Fritters

  1. Marinate the banana with lemon and sea salt for five minutes.
  2. Mix the flour and black pepper in a bowl and lightly coat the banana with this mixture, then dip the bananas in the beaten egg.
  3. Coat them in the bread crumbs and dessicated coconut.
  4. Place the bananas in a baking tray and evenly pour the olive oil over them.
  5. Pre-heat the oven to 200 degrees and bake it for 6 minutes.
  6. Drizzle honey over the caramelized bananas.
  7. Serve hot.
Key Ingredients: banana, all purpose flour, egg, breadcrumbs, desiccated coconut, olive oil, bread crumbs, dessicated coconut, sea salt, black pepper, lemon, honey