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Coconut Banana Fritters

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Coconut Banana Fritters

Coconut Banana Fritters

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:15 Minutes
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Bananas wrapped in dessicated coconut and baked perfect. A hassle free and delicious dessert.

Ingredients

  • 4 bananas, peeled

    50 gm plain flour

    2 eggs, beaten

    75 gm bread crumbs

    75 gm dessicated coconut

    2 Tbsp olive oil

    Sea salt, a pinch

    Black pepper, a pinch

    1/2 lemon

    3 Tbsp honey

Method

Marinate the banana with lemon and sea salt for five minutes.

Mix the flour and black pepper in a bowl and lightly coat the banana with this mixture, then dip the bananas in the beaten egg.

Coat them in the bread crumbs and dessicated coconut.

Place the bananas in a baking tray and evenly pour the olive oil over them.

Pre-heat the oven to 200 degrees and bake it for 6 minutes.

Drizzle honey over the caramelized bananas.

Serve hot.

Key Ingredients: banana, all purpose flour, egg, olive oil, bread crumbs, dessicated coconut, sea salt, black pepper, lemon, honey


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