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Fried Coconut Chicken

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Fried Coconut Chicken

Fried Coconut Chicken

Chef

:Vicky Ratnani

Recipe Servings

:5

Recipe Cook Time

:30 Minutes
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Strips of chicken crumb fried in a coconut mixture. These tasty bites will get any party started. Served with a flavorsome dipping sauce.

Ingredients

  • For the chicken strips:

    2 chicken breasts (cut into strips or any desired shape)

    2 Tbsp soy sauce

    2 Tbsp chopped coriander leaves

    3 Tbsp flour

    2 eggs

    Pinch of pepper

    Oil, to shallow fry


    For the dry mixture:

    1/2 cup coconut powder

    1 cup bread crumbs

    Salt, to taste


    For the dipping sauce:

    1 stalk spring onion

    6 cloves garlic

    1 knob ginger

    1 green chilli

    1 Tbsp soy sauce

    1 sesame oil

    Juice of 1/2 lemon

    Pinch of salt

Method

Bowl 1: Marinate the chicken strips in soy sauce and refrigerate for 10 minutes.

Add coriander leaves and flour to it. Keep aside.

Bowl 2: Whisk 2 eggs, pepper. Keep aside.

Bowl 3: Add coconut powder, bread crumbs and salt.

Now take the flour dusted chicken strips, dip them in the whisked egg batter, then into the bread crumb mixture.

Shallow fry these strips till golden brown. Serve with the dipping sauce.


For the dipping sauce:

In a blender add spring onions, garlic, ginger, chilli, soy sauce, sesame oil, lemon juice and a pinch of salt. Blend it finely.

Pour the sauce in a bowl and serve with the chicken.

Key Ingredients: chicken, soya sauce, eggs, black pepper, coriander leaves, salt, lemon juice, green chillies, garlic, spring onion, vegetable oil, coconut, sesame oil


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