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Recipe of Masala Prawn Popcorn (My Yellow Table)

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Masala Prawn Popcorn (My Yellow Table)
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.

Ingredients

  • 8-10 prawns
  • 1 tsp ginger-garlic paste
  • 3 lemons
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp kasuri methi powder
  • 1 stem of coriander
  • 250 gms maida
  • 250 gms semolina
  • 250 ml oil
  • Salt

How to Make Masala Prawn Popcorn (My Yellow Table)

  1. Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.
  2. Break eggs & beat it.
  3. On two separate plates, spread out some maida & semolina.
  4. Dip marinated prawns in maida, eggs & semolina.
  5. Deep fry and serve hot garnished with coriander & lemon.
Key Ingredients: prawn, semolina, ginger, garlic, lemon, red chili, coriander powder, kasuri methi, coriander leaves, all purpose flour, oil, salt

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