Dry the fish fillets on kitchen paper. Heat a frying pan on the hob at a high heat until smoking.Key Ingredients: Fish Fillet
Add a splash of olive oil, followed by the turmeric and place the fish fillets into the pan.
Turn when golden on one side, after 2-3 minutes and cook on the other side.
Sprinkle the chili powder and lemon juice and serve immediately.
, Olive Oil
, Green Chillies
, Lemon Juice