Dry the fish fillets on kitchen paper. Heat a frying pan on the hob at a high heat until smoking.
Add a splash of olive oil, followed by the turmeric and place the fish fillets into the pan.
Turn when golden on one side, after 2-3 minutes and cook on the other side.
Sprinkle the chili powder and lemon juice and serve immediately.
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Key Ingredients: Fish Fillet, Olive Oil, Turmeric, Green Chillies, Lemon Juice