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Pickle Prawn Chilly (My yellow Table) Recipe

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Pickle Prawn Chilly (My yellow Table)
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  • Recipe Servings: 4
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A tangy, wholesome treat! Try these easy-to-cook achari prawns and add sparks to your dinner table. A must try for all seafood lovers.

Ingredients of Pickle Prawn Chilly (My yellow Table)

  • 4 Prawns
  • Achari chilli pickle
  • 2 onions
  • 3-4 garlic cloves
  • 250 gms butter
  • 1 stem of curry leaves
  • 1 Tbsp black pepper
  • 1 stem coriander
  • 1 lemon

How to Make Pickle Prawn Chilly (My yellow Table)

  1. Slit prawns and fill them with achari chilli pickle masala.
  2. Add butter to a pan and saute onions, garlic cloves & curry leaves.
  3. Add prawns & achari masala to the pan.
  4. Sprinkle some black pepper powder.
  5. Plate the prawns along with the masala and garnish it with coriander leaves and lemon juice.

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