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Recipe of Pickle Prawn Chilly (My yellow Table)

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Pickle Prawn Chilly (My yellow Table)
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  • Recipe Servings: 4
    Prep Time:
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A tangy, wholesome treat! Try these easy-to-cook achari prawns and add sparks to your dinner table. A must try for all seafood lovers.


  • 4 Prawns
  • Achari chilli pickle
  • 2 onions
  • 3-4 garlic cloves
  • 250 gms butter
  • 1 stem of curry leaves
  • 1 Tbsp black pepper
  • 1 stem coriander
  • 1 lemon

How to Make Pickle Prawn Chilly (My yellow Table)

  1. Slit prawns and fill them with achari chilli pickle masala.
  2. Add butter to a pan and saute onions, garlic cloves & curry leaves.
  3. Add prawns & achari masala to the pan.
  4. Sprinkle some black pepper powder.
  5. Plate the prawns along with the masala and garnish it with coriander leaves and lemon juice.

Anantika Kapoor »» 5 months ago »»

spicy and mouth watering!

Shara Garg »» 3 months ago »»

MOUTHWATERING!!!simple and satisfying recipe..