For the paste:
In a processor blend together all the paste ingredients. Keep aside.
For the prawns:
In a pan heat oil. Saute spring onions.
Add the paste, honey and fish sauce and the prawns. Let it cook.
Add the coconut milk and coconut water. Let it simmer.
Add lime juice and cream.
Garnish with coriander and serve with steamed rice.
Key Ingredients: green chillies, kaffir lime, lemongrass, ginger, garlic, coriander leaves, basil, coconut water, vegetable oil, spring onion, honey, fish sauce, coconut milk, prawns, lemon juice, cream