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Ratatouille of Vegetables

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Ratatouille of Vegetables

Herby medley of vegetables in olive oil. Can be served hot or cold.

Ingredients

  • 2 Tbsp olive oil
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 green capsicum, diced
  • 1/2 yellow squash, diced
  • 1/2 zucchini, diced
  • 1/2 onion, diced
  • 2 baby eggplants, diced
  • 1 tomato, diced
  • 2-3 Tbsp tomato puree
  • 1/2 cup tomato juice
  • Salt, to taste
  • Black pepper, to taste
  • Parsley, a few sprigs chopped
  • Thyme, a few sprigs chopped
  • Rosemary, a few sprigs chopped
  • 3-4 basil leaves

Method

  1. In a pan add olive oil. Add the diced vegetables. Saute them for 4-5 minutes.
  2. Add tomato puree and juice. Le it simmer for 1-2 minutes.
  3. Add salt and pepper.
  4. Add all the parsley, thyme, basil and rosemary. Saute.
  5. Close the stove. Let the ratatouille rest in its juices for a few minutes before serving.

Shara Garg »» 2 weeks ago »»

nice

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