In a pan add olive oil. Add the diced vegetables. Saute them for 4-5 minutes.
Add tomato puree and juice. Le it simmer for 1-2 minutes.
Add salt and pepper.
Add all the parsley, thyme, basil and rosemary. Saute.
Close the stove. Let the ratatouille rest in its juices for a few minutes before serving.
Key Ingredients: olive oil, bell pepper, capsicum, zucchini, onion, eggplant, tomato, tomato puree, Salt, black pepper, Parsley, Thyme, Rosemary, basil