In a pan add olive oil. Add the diced vegetables. Saute them for 4-5 minutes.Key Ingredients: olive oil
Add tomato puree and juice. Le it simmer for 1-2 minutes.
Add salt and pepper.
Add all the parsley, thyme, basil and rosemary. Saute.
Close the stove. Let the ratatouille rest in its juices for a few minutes before serving.
, bell pepper
, tomato puree
, black pepper