Rawas With Ginger Lemon Sauce
Rawas With Ginger Lemon Sauce
Chef | : | |
Recipe Servings | : | 2 |
Recipe Cook Time | : | |
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Lovely and delicate rawas fish fillets marinated in a coriander marinade and pan seared. Drizzled with some ginger lemon sauce.
Ingredients
- 2 fillets of rawas
For the marinade:
1 cup coriander
2-3 stems chopped chives
Salt and pepper, to taste
1 tsp olive oil
Juice of 1/2 lemon
2 Tbsp olive oil, to pan sear fish
For the ginger and lemon sauce:
1 tsp olive oil
1 onion, chopped
1 tsp ginger, grated
Black pepper, to taste
1 tsp lemon juice
20-30 ml white wine
1 Tbsp cream
Salt, to taste
Butter
Parsley
Method
For the marinade:
Mix all the ingredients together and blend them in a mixie.
For the ginger and lemon sauce:
In a pan add olive oil, chopped onions, garlic and ginger. Saute.
Add the black pepper, lemon juice, white wine, cream and salt. Let the sauce reduce for 2-3 minutes.
Add a knob of butter and some parsley. Let it cool.
Smoothen the sauce with a blender.
For the fish:
Clean and wash the fillets.
Rub it with some salt and pepper.
Apply paste (marinade) to both the fillets (Like to make a sandwich).
Wrap in cling film and keep in the fridge for 20 minutes.
Unwrap the fish and pan sear it from both sides for 2-3 minutes each.
Drizzle some sauce over these fillets.
Serve with some stir fried Asian greens.
Key Ingredients: fish, semolina, coriander leaves, coriander powder, chives, Salt, black pepper, olive oil, lemon juice, onion, ginger, white wine, cream, Butter, Parsley
