For the marinade:
Mix all the ingredients together and blend them in a mixie.
For the ginger and lemon sauce:
In a pan add olive oil, chopped onions, garlic and ginger. Saute.
Add the black pepper, lemon juice, white wine, cream and salt. Let the sauce reduce for 2-3 minutes.
Add a knob of butter and some parsley. Let it cool.
Smoothen the sauce with a blender.
For the fish:
Clean and wash the fillets.
Rub it with some salt and pepper.
Apply paste (marinade) to both the fillets (Like to make a sandwich).
Wrap in cling film and keep in the fridge for 20 minutes.
Unwrap the fish and pan sear it from both sides for 2-3 minutes each.
Drizzle some sauce over these fillets.
Serve with some stir fried Asian greens.
Key Ingredients: fish, semolina, coriander leaves, coriander powder, chives, Salt, black pepper, olive oil, lemon juice, onion, ginger, white wine, cream, Butter, Parsley