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Rawas With Ginger Lemon Sauce

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Rawas With Ginger Lemon Sauce

Chef	:	Vicky Ratnani
Recipe Servings	:	2
Recipe Cook Time	:	45 Minutes
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Lovely and delicate rawas fish fillets marinated in a coriander marinade and pan seared. Drizzled with some ginger lemon sauce.

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Ingredients

2 fillets of rawas

For the marinade:

1 cup coriander

2-3 stems chopped chives

Salt and pepper, to taste

1 tsp olive oil

Juice of 1/2 lemon

2 Tbsp olive oil, to pan sear fish

For the ginger and lemon sauce:

1 tsp olive oil

1 onion, chopped

1 tsp ginger, grated

Black pepper, to taste

1 tsp lemon juice

20-30 ml white wine

1 Tbsp cream

Salt, to taste

Butter

Parsley

Method

For the marinade:

Mix all the ingredients together and blend them in a mixie.

For the ginger and lemon sauce:

In a pan add olive oil, chopped onions, garlic and ginger. Saute.

Add the black pepper, lemon juice, white wine, cream and salt. Let the sauce reduce for 2-3 minutes.

Add a knob of butter and some parsley. Let it cool.

Smoothen the sauce with a blender.

For the fish:

Clean and wash the fillets.

Rub it with some salt and pepper.

Apply paste (marinade) to both the fillets (Like to make a sandwich).

Wrap in cling film and keep in the fridge for 20 minutes.

Unwrap the fish and pan sear it from both sides for 2-3 minutes each.

Drizzle some sauce over these fillets.

Serve with some stir fried Asian greens.