Dal Makhni (My Yellow Table) Recipe

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Dal Makhni (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Here's how to add flavour to your everyday dal makhni and take it a notch above!

Ingredients of Dal Makhni (My Yellow Table)

  • 250 gm maa ki dal
  • 1 tsp red chilli powder
  • 250 ml tomato puree
  • 500 gms butter
  • 1 Tbsp ginger-garlic paste
  • 1 tsp kasuri methi powder
  • 3 Tbsp cream
  • Salt

How to Make Dal Makhni (My Yellow Table)

1.Rinse maa ki dal and boil till soft & the skin falls off.
2.Add salt, red chilli powder, tomato puree & butter.
3.Allow to cook. Add kasuri methi powder & cream.
4.Stir well & serve hot.
Key Ingredients: